Artisan Cheese Making Course
Take your cheese making to the professional level with our comprehensive 6-12 month artisan program.
6-12 months
48+ Video Lessons
Professional Certificate
Course Features
Advanced Techniques
Master complex cheese making processes and artisanal methods through hands-on practice and expert guidance.
Business Planning
Learn to start and run a successful artisanal cheese business with comprehensive business planning guidance.
Regulatory Compliance
Navigate food safety regulations and certification requirements with expert guidance and support.
Professional Curriculum
1
Advanced Cheese Making
- Advanced milk chemistry and microbiology
- Professional equipment operation and maintenance
- Culture selection and development techniques
2
Artisanal Varieties
- Aged and blue cheese production mastery
- Specialty and artisanal cheese varieties
- Advanced aging and affinage techniques
3
Business & Compliance
- Business planning and operations management
- Food safety regulations and HACCP implementation
- Marketing strategies and distribution networks
Begin Your Artisan Journey
Take the first step towards becoming a professional cheesemaker