Ultimate Cheese Board

Easy 30 mins prep 8-12 servings

A comprehensive guide to creating the perfect cheese board featuring a balanced selection of cheeses, accompaniments, and expert presentation tips.

Beautifully arranged cheese board with various cheeses and accompaniments

Components

  • Aged Cheddar (200g)
  • Brie or Camembert (250g)
  • Blue cheese (150g)
  • Gouda or Manchego (200g)
  • Fresh goat cheese (150g)
  • Assorted crackers and bread
  • Fresh and dried fruits
  • Mixed nuts
  • Honey and fig jam
  • Fresh herbs for garnish
  • Charcuterie (optional)

Assembly

  1. 1. Remove cheeses from refrigerator 1 hour before serving
  2. 2. Arrange largest cheeses first as anchor points
  3. 3. Place small bowls for honey and jams
  4. 4. Fill spaces with crackers and bread
  5. 5. Add fruits and nuts in clusters
  6. 6. Garnish with fresh herbs
  7. 7. Add cheese knives and serving utensils

Expert Tips

  • Include a mix of milk types (cow, goat, sheep)
  • Provide different textures and flavor intensities
  • Label cheeses for guest reference
  • Consider seasonal fruits and accompaniments